Oil-Free Granola

Name: Oil-Free Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups oatmeal; 1 cup wheat flakes; 1 cup rye flakes; 1 cup bran; 1/2 cup raisins, seedless; 1/2 cup apricots dried, chopped; 1/2 cup dates chopped; 1 cup apples chopped; 1/2 cup cashew nuts chopped; 1/2 cup sunflower seeds raw; 1/2 cup honey raw; 1/2 cup water hot; 1 tablespoon vanilla extract

Eats Now Editorial Team · 308 kcal · Breakfast

Jump to Recipe

Oil-Free Granola – a delicious recipe with oatmeal, rye flakes, bran, raisins, apricots dried, dates. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 cups oatmeal
1 cup wheat flakes
1 cup rye flakes
1 cup bran
1/2 cup raisins, seedless
1/2 cup apricots dried, chopped
1/2 cup dates chopped
1 cup apples chopped
1/2 cup cashew nuts chopped
1/2 cup sunflower seeds raw
1/2 cup honey raw
1/2 cup water hot
1 tablespoon vanilla extract

1
Combine all dry ingredients, fruits and nuts in a large bowl.
2
In another bowl, mix the honey, hot water and vanilla.
3
Add to dry ingredients and mix well.
4
Spread a 1/2 inch layer on baking dished and bake in a 250 degrees F. oven for one hour, stirring occasionally.
5
Remove from oven, let cool.
6
Store in covered containers.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups oatmeal, 1 cup wheat flakes, 1 cup rye flakes, 1 cup bran, and more.

Yes, Oil-Free Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Healthy Oatmeal Pancakes
Tomato Pancakes
No-Turn Omelet
Belgian Waffles

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy