Tasty Nectarine Buttermilk Pancakes & Wild Blueberr

Name: Tasty Nectarine Buttermilk Pancakes & Wild Blueberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: wild blueberry sauce; 1 cup wild blueberries; 2 -3 tablespoons white sugar; ¼ cup water; 12-1 teaspoon fresh lemon juice; 1 teaspoon Grand Marnier (optional); nectarine buttermilk pancake; ¾ cup all-purpose flour; ¼ teaspoon salt; 1 tablespoon white sugar; ¼ teaspoon ground cinnamon (good quality); 1 ¼ teaspoons baking powder; 1 large egg; 1 ½ tablespoons melted butter; 1 cup buttermilk; 1 large ripe nectarine, unpeeled, coarsely diced; 2 tablespoons butter (frying); icing sugar (garnish- optional)

Servings: persons

wild blueberry sauce
1 cup wild blueberries
2 -3 tablespoons white sugar
¼ cup water
12-1 teaspoon fresh lemon juice
1 teaspoon Grand Marnier (optional)
nectarine buttermilk pancake
¾ cup all-purpose flour
¼ teaspoon salt
1 tablespoon white sugar
¼ teaspoon ground cinnamon (good quality)
1 ¼ teaspoons baking powder
1 large egg
1 ½ tablespoons melted butter
1 cup buttermilk
1 large ripe nectarine, unpeeled, coarsely diced
2 tablespoons butter (frying)
icing sugar (garnish- optional)

1
Sauce.
2
Put the blueberries, sugar, lemon juice and water together in a small pot.
3
Boil rapidly for 4 5 minutes, stirring often.
4
Remove the sauce from heat and allow too cool.
5
When cooled add the Grand Marnia and set aside until ready to use.
6
Pancake.
7
Beat the egg well and stir in the melted butter and buttermilk.
8
In a small bowl add the flour, salt, sugar, cinnamon and baking powder and stir into the egg mixture.
9
Now gently add the diced nectarines to the batter.
10
Heat your pan and lightly grease with the butter.
11
I cook my pancakes on medium low heat.
12
Pour batter onto the prepared pan and cook until bubbles begin to appear and fill the entire surface of the pancake.
13
Turn with a spatula and cook the other side.
14
Your pancakes should feel fluffy and tender when touched.
15
Remove from heat, put on platter and keep warm until all pancakes are done.
16
Serve with icing sugar and wild blueberry sauce.

931

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: wild blueberry sauce, 1 cup wild blueberries, 2 -3 tablespoons white sugar, ¼ cup water, and more.

Yes, Tasty Nectarine Buttermilk Pancakes & Wild Blueberry Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Tasty Nectarine Buttermilk Pancakes & Wild Blueberry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions