How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Devil'S Food Cake?

You need 12 ingredients. The key ingredients include: 3/4 c. milk, 2 tsp. instant coffee powder, 3/4 c. unsweetened cocoa, 1/2 c. sour cream, and more.

Is Best Devil'S Food Cake suitable as baking & desserts?

Yes, Best Devil'S Food Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Best Devil'S Food Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Devil'S Food Cake Recipe

Name: Best Devil'S Food Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. milk; 2 tsp. instant coffee powder; 3/4 c. unsweetened cocoa; 1/2 c. sour cream; 1 1/4 c. all purpose flour; 1 1/2 tsp. baking soda; 1/2 tsp. baking powder; Pinch salt; 1 c. butter, softened (no substitutions); 1 1/2 c. sugar; 3 large eggs, at room temperature; 2 tsp. vanilla extract

Bake this irresistible Best Devil'S Food Cake at home. Made with milk, coffee powder, unsweetened cocoa and sour cream. Easy step-by-step instructions i…

This Best Devil'S Food Cake relies on simple, everyday ingredients such as milk, instant coffee powder, unsweetened cocoa and sour cream. It comes together quickly and makes 4 servings, at about 1354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Best Devil'S Food Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1354

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Best Devil'S Food Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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