Best Devil'S Food Cake – a delicious recipe with milk, coffee powder, unsweetened cocoa, sour cream, flour, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0. Grease three 8-inch cake pans. Line bottoms with wax paper. Grease and flour paper. Heat milk and coffee in small saucepan until small bubbles form around edge. Add to cocoa and whisk until smooth. Whisk in sour cream. Cool. In a medium bowl. combine flour, baking soda, baking powder and salt. Beat butter in mixer bowl until light. Gradually beat in sugar until light and fluffy. Beat in eggs, one at a time. Add vanilla. At low speed, gradually beat in dry ingredients alternately with chocolate mixture, beginning and ending with dry ingredients. Beat at medium speed 2 minutes. Pour into prepared pans. Bake 25 minutes, until top springs back when lightly touched. Cool in pan on wire rack 10 minutes. Invert cakes onto rack. Remove paper and cool complete, right side up.
1354
kcal
Calories
70
g
Fat
179
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 3/4 c. milk, 2 tsp. instant coffee powder, 3/4 c. unsweetened cocoa, 1/2 c. sour cream, and more.
Yes, Best Devil'S Food Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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