Oil & Egg-Free Scones

1. 1

   Preheat the oven to 200C (190C is fine, depending on the oven).

2. 2

   Combine the ingredients in a bowl using a whisk.

3. 3

   Add the yogurt, and mix with a spoon.

4. 4

   Bring the dough together by hand, and press it down until it's about 2 cm thick.

5. 5

   Cut into 5-6 portions using a knife or dough scraper, and arrange on a baking sheet.

6. 6

   Bake in the oven for 15-17 minutes at 190C, and it's done.

7. 7

   It's crispy on the outside and moist on the inside thanks to the yogurt.

8. 8

   Done.

9. 9

   It puffed up 2-3 times its height.

10. 10

    It looks like this when you break it apart.

11. 11

    Serve with jam or whipped cream for a fancy snack.

* Per serving · 4 servings · Values may vary.

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