Baklava

1. 1

   Mix nuts, zwieback, cinnamon, cloves and sugar.

2. 2

   Butter 13 x 10-inch pan.

3. 3

   Place 1 sheet of filo dough in pan and then butter sheet with pastry brush.

4. 4

   Continue until you have 7 to 8 sheets layered.

5. 5

   Spread nut mixture evenly over layered dough, then continue to cover mixture with 1 sheet of filo dough at a time, buttering each sheet as it is placed on top.

6. 6

   Continue until all pastry sheets are used.

7. 7

   Cut into serving pieces.

8. 8

   Pour remaining melted butter over pastry.

9. 9

   Bake at 350u00b0 for 40 minutes or until golden brown.

10. 10

    Pour syrup over baklava while hot.

11. 11

    Let cool before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.