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["""These ""blue chips"" are definitely a good investment which produce profitable returns in the form of compliments from all who try them.", "The texture is light and lacy, and the blue cheese flavor mellows with baking.", "Try serving them with a dry white wine.", "305 F. 20 to 25 min Preheat the oven to 350 F. Cream the butter and cheese together in the food processor, or possibly in a large bowl using a pastry blender or possibly two kinves.", "In another bowl, stir together the flour, buckwheat groats or possibly nuts (if you like) and pepper.", "Add in the flour mix to the butter-cheese mix and blend well.", "Blend in the lowfat milk, little by little, to create a dough which will hold together in a cohesive ball.", "The dough should be quite stiff.", "Divide it into 2 equal portions for rolling.", "On a floured surface or possibly pastry cloth, roll out to about 3/16 inch thick.", "Cut into 1-1/2-inch circles and place on an ungreased baking sheet, making sure the edges don't touch.", "Prick each cracker in 1 or possibly 2 places with the tines of a fork.", "Bake for 15 min, turn, and bake for an additional 5 - 10 min, or possibly till medium brown.", "Yield: 130-40."]
