How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oil-Cured Olive-and-Anchovy Sauce?

You need 9 ingredients. The key ingredients include: 6 ounces oil-cured olives, pitted and chopped, 6 anchovies, drained and chopped, 2 tablespoons drained capers, 1 tablespoon finely grated lemon zest, and more.

Is Oil-Cured Olive-and-Anchovy Sauce suitable as general?

Yes, Oil-Cured Olive-and-Anchovy Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Oil-Cured Olive-and-Anchovy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oil-Cured Olive-and-Anchovy Sauce Recipe

Name: Oil-Cured Olive-and-Anchovy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces oil-cured olives, pitted and chopped; 6 anchovies, drained and chopped; 2 tablespoons drained capers; 1 tablespoon finely grated lemon zest; 1/4 cup fresh lemon juice; 1/2 cup chopped flat-leaf parsley leaves; 1/2 cup extra-virgin olive oil; Salt; Freshly ground pepper

Oil-Cured Olive-and-Anchovy Sauce – a delicious recipe with oil-cured olives, anchovies, capers, lemon zest, lemon juice, flat-leaf. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 ounces oil-cured olives, pitted and chopped
6 anchovies, drained and chopped
2 tablespoons drained capers
1 tablespoon finely grated lemon zest
1/4 cup fresh lemon juice
1/2 cup chopped flat-leaf parsley leaves
1/2 cup extra-virgin olive oil
Salt
Freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
657 kcal
Category
General

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Oil-Cured Olive-and-Anchovy Sauce

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