How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oil and Vinegar Dressing?

You need 7 ingredients. The key ingredients include: 1 tablespoon cornstarch, ¾ teaspoon salt, pepper, freshly ground, 1 cup water, and more.

Is Oil and Vinegar Dressing suitable as general?

Yes, Oil and Vinegar Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Oil and Vinegar Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oil and Vinegar Dressing Recipe

Name: Oil and Vinegar Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cornstarch; ¾ teaspoon salt; pepper, freshly ground; 1 cup water; ¼ cup red wine vinegar; 2 tablespoons vegetable oil; 1 garlic clove, minced

Oil and Vinegar Dressing – a delicious recipe with cornstarch, salt, pepper, water, red wine vinegar, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon cornstarch
¾ teaspoon salt
pepper, freshly ground
1 cup water
¼ cup red wine vinegar
2 tablespoons vegetable oil
1 garlic clove, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
General

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Oil and Vinegar Dressing

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