Try this homemade Pesto alla Genovese recipe the whole family will love. Made with garlic, Kosher salt, bunches and pine nuts. Easy step-by-step instruc…
This Pesto alla Genovese relies on simple, everyday ingredients such as large cloves garlic, kosher salt to taste and pine nuts, lightly toasted. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026