How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oil- and Egg-free Tofu Cocoa Muffins?

You need 7 ingredients. The key ingredients include: 100 grams Cake flour, 20 grams Cocoa powder, 1 pinch Salt, 4 grams Baking powder, and more.

Is Oil- and Egg-free Tofu Cocoa Muffins suitable as baking & desserts?

Yes, Oil- and Egg-free Tofu Cocoa Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oil- and Egg-free Tofu Cocoa Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oil- and Egg-free Tofu Cocoa Muffins Recipe

Name: Oil- and Egg-free Tofu Cocoa Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Cake flour; 20 grams Cocoa powder; 1 pinch Salt; 4 grams Baking powder; 40 grams Sugar; 100 grams Milk; 150 grams Tofu

Oil- and Egg-free Tofu Cocoa Muffins – a delicious recipe with flour, Cocoa, Salt, Baking powder, Sugar, Milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

100 grams Cake flour
20 grams Cocoa powder
1 pinch Salt
4 grams Baking powder
40 grams Sugar
100 grams Milk
150 grams Tofu

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oil- and Egg-free Tofu Cocoa Muffins

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