Cheese Manicotti

Name: Cheese Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 manicotti shells; 1 c. low-fat cottage cheese; 1/2 c. herb-seasoned stuffing mix; 1 egg, beaten; 2 oz. mushrooms, drained; 2 Tbsp. green pepper, chopped; 1 Tbsp. grated Parmesan cheese; 1 Tbsp. snipped parsley; 1 1/2 tsp. snipped chives; 1/2 c. tomato sauce; 1/4 tsp. garlic powder; 1/4 tsp. Italian seasoning; 2 tsp. snipped chives

Eats Now Editorial Team · General

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Cheese Manicotti – a delicious recipe with shells, low-fat cottage cheese, egg, mushrooms, green pepper, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 manicotti shells
1 c. low-fat cottage cheese
1/2 c. herb-seasoned stuffing mix
1 egg, beaten
2 oz. mushrooms, drained
2 Tbsp. green pepper, chopped
1 Tbsp. grated Parmesan cheese
1 Tbsp. snipped parsley
1 1/2 tsp. snipped chives
1/2 c. tomato sauce
1/4 tsp. garlic powder
1/4 tsp. Italian seasoning
2 tsp. snipped chives

1
Cook manicotti according to package directions.
2
Rinse with cold water.
3
Drain and set aside.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 manicotti shells, 1 c. low-fat cottage cheese, 1/2 c. herb-seasoned stuffing mix, 1 egg, beaten, and more.

Yes, Cheese Manicotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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