Pot Pie

1. 1

   Mix salt and flour and cut in shortening until mixed as fine as possible.

2. 2

   Whip egg with fork in measuring cup.

3. 3

   Add water to make 1 cup of liquid.

4. 4

   Add to dry ingredients and mix well to moisten.

5. 5

   Turn out on floured surface and knead about 10 times. Roll out to approximately 1/4-inch squares and drop into meat broth that is at the boiling stage.

6. 6

   Takes about 20 minutes to reach that chewy delicious texture that is pot pie.

No additional tips available.