Ohio Lasagna Recipe

Name: Ohio Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 1/2 lb. ground chuck; 1 (16 oz.) pkg. lasagna noodles; 1/2 lb. American cheese; 1/2 lb. grated Mozzarella cheese; Parmesan cheese (to taste); 1 medium onion, chopped; 1 (2 oz.) can mushrooms; 1 family size can tomato sauce; 2 (8 oz.) cans tomato paste; basil leaves to taste

Servings: persons

1 1/2 lb. ground chuck
1 (16 oz.) pkg. lasagna noodles
1/2 lb. American cheese
1/2 lb. grated Mozzarella cheese
Parmesan cheese (to taste)
1 medium onion, chopped
1 (2 oz.) can mushrooms
1 family size can tomato sauce
2 (8 oz.) cans tomato paste
basil leaves to taste

1
Brown chicken.
2
Add onion, mushrooms, tomato sauce and paste. Simmer for 30 minutes.
3
Prepare noodles separately using a tablespoon of oil in water to prevent sticking.
4
Drain and spread each noodle.
5
Ready to layer.
6
Alternate layer sauce, noodles and cheeses in 13 x 9 1/4-inch casserole.
7
Repeat.
8
Bake covered for 30 minutes at 350u00b0.
9
Yields 12 to 14 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, 1 (16 oz.) pkg. lasagna noodles, 1/2 lb. American cheese, 1/2 lb. grated Mozzarella cheese, and more.

Yes, Ohio Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ohio Lasagna

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