Ohio Buckeyes

1. 1

   Melt together over low heat the butter and peanut butter. Remove from heat and add sugar gradually.

2. 2

   Roll into 1-inch balls.

3. 3

   Place on waxed paper and set in fridge for 1 hour.

4. 4

   Melt chocolate in double boiler and dip peanut butter balls into chocolate, partially exposing peanut butter to resemble the look of a buckeye.

5. 5

   Set back on waxed paper and put in freezer to harden.

6. 6

   Once hardened place in containers and refreeze until needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.