Ohelo Cream Pie Recipe

Name: Ohelo Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: shortbread crust (9 x 13-inch); 2 (8 oz.) pkg. cream cheese; 3/4 c. powdered sugar; 1 tsp. vanilla; 1 large tub Cool Whip (2 c.); 4 c. ohelo berries, cleaned; 3/4 c. water; 2 Tbsp. lemon juice; 2 c. sugar; 2 pkg. Knox gelatine

Servings: persons

shortbread crust (9 x 13-inch)
2 (8 oz.) pkg. cream cheese
3/4 c. powdered sugar
1 tsp. vanilla
1 large tub Cool Whip (2 c.)
4 c. ohelo berries, cleaned
3/4 c. water
2 Tbsp. lemon juice
2 c. sugar
2 pkg. Knox gelatine

1
Cream
2
cream cheese, powdered sugar and
3
vanilla.
4
Fold in Cool Whip; spread over cooled crust.
5
Chill.
6
Place cleaned berries, water, lemon juice and sugar in pot;
7
cook
8
and bring to a
9
rolling boil.
10
Continue 3 minutes.
11
Remove
12
from
13
heat. Add gelatine which has been dissolved in 1/2
14
cup water.
15
Cool completely;
16
pour over cream cheese.

815

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: shortbread crust (9 x 13-inch), 2 (8 oz.) pkg. cream cheese, 3/4 c. powdered sugar, 1 tsp. vanilla, and more.

Yes, Ohelo Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ohelo Cream Pie

How did you like this recipe?

Frequently Asked Questions