How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ohagi-style Brown Rice Balls with Sesame Kinako Coating?

You need 4 ingredients. The key ingredients include: 1 cooked rice: 1 rice bowl's worth Brown rice, 1 tbsp Ground black sesame seeds, 1 tbsp Kinako, 1 tsp Raw beet sugar (or white sugar).

Is Ohagi-style Brown Rice Balls with Sesame Kinako Coating suitable as general?

Yes, Ohagi-style Brown Rice Balls with Sesame Kinako Coating falls under the General category and is a great choice for this type of meal.

How do I store leftover Ohagi-style Brown Rice Balls with Sesame Kinako Coating?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ohagi-style Brown Rice Balls with Sesame Kinako Coating Recipe

Name: Ohagi-style Brown Rice Balls with Sesame Kinako Coating
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cooked rice: 1 rice bowl's worth Brown rice; 1 tbsp Ground black sesame seeds; 1 tbsp Kinako; 1 tsp Raw beet sugar (or white sugar)

Ohagi-style Brown Rice Balls with Sesame Kinako Coating – a delicious recipe with rice, Ground black sesame seeds, Kinako, beet sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cooked rice: 1 rice bowl's worth Brown rice
1 tbsp Ground black sesame seeds
1 tbsp Kinako
1 tsp Raw beet sugar (or white sugar)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
General

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Ohagi-style Brown Rice Balls with Sesame Kinako Coating

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