Cheesy Squash Casserole

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Grease a 2-quart casserole dish.

3. 3

   Heat the oil in a large skillet over medium heat. Saute the squash, onion, and butter until soft. Drain in colander to get rid of extra moisture.

4. 4

   Transfer to a bowl and stir in the Parmesan, Cheddar, and sour cream. Add salt and pepper, to taste.

5. 5

   Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top.

6. 6

   Bake for 20 minutes or until the top is golden and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.