Appetizer Frittata

1. 1

   In a 10-inch oven going skillet, cook celery and onion in butter or margarine until tender.

2. 2

   Combine eggs, sour cream and cheese.

3. 3

   Chop half the pepperoni and add to egg mixture.

4. 4

   Preheat broiler.

5. 5

   Pour egg mixture into skillet and cook over medium heat, lifting edges occasionally to allow uncooked portion to flow underneath.

6. 6

   Cook 8 to 10 minutes or until almost set.

7. 7

   Arrange rest of pepperoni around the edge.

8. 8

   Broil 5 inches from heat 1 to 2 minutes.

9. 9

   Sprinkle with green onion, if desired.

10. 10

    Cut in wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.