Tex Mex Mocha

1. 1

   Combine first four ingredients in a large sauce pan.

2. 2

   Cook over medium heat until thoroughly heated.

3. 3

   Do not boil.

4. 4

   Stir in instant cocoa mix.

5. 5

   Combine boiling water and coffee granules, then stir into milk mixture.

6. 6

   Pour into mugs.

7. 7

   Serve with a dollop of whipped cream and garnish with cinnamon sticks and a small, bright red chili pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.