Oh So Good Pie – a delicious recipe with shell, golden raisins, pecans, flour, butter, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to moderate.
2
Prepare pie crust mix following package directions for a 9 inch pastry shell with fluted edge.
3
Toss together raisins, pecans and flour in a medium size bowl until raisins and pecans are well coated with flour.
4
Beat together butter and brown sugar in a large bowl until well blended.
5
Add egg yolks, one at a time, beating well after each addition.
6
Add whiskey, vinegar, cinnamon, nutmeg and allspice, blend well.
7
Stir in raisin nut mixture.
8
Set aside.
9
Beat egg whites and salt in a medium size bowl with an electric mixer at high speed until soft peaks form.
10
Fold whites into raisin nut mixture.
11
Pour into pastry shell.
12
Bake in oven for 35 minutes or until slightly puffed and set.
13
Serve warm or at room temperature with Spiked Whipped Cream.
613
kcal
Calories
42
g
Fat
55
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1/2 package pie shell (9 inch) mix, 1 cup golden raisins, 1 cup pecans chopped, 3 tablespoons flour, all-purpose, and more.
Yes, Oh So Good Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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