Oh So Good Pie Recipe

Name: Oh So Good Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 package pie shell (9 inch) mix; 1 cup golden raisins; 1 cup pecans chopped; 3 tablespoons flour, all-purpose; 3/4 stick butter; 3/4 cup brown sugar packed; 2 large eggs seperated; 2 tablespoons whiskey; 1 teaspoon white vinegar; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1/2 teaspoon allspice; ⅛ teaspoon salt

Servings: persons

1/2 package pie shell (9 inch) mix
1 cup golden raisins
1 cup pecans chopped
3 tablespoons flour, all-purpose
3/4 stick butter
3/4 cup brown sugar packed
2 large eggs seperated
2 tablespoons whiskey
1 teaspoon white vinegar
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon allspice
⅛ teaspoon salt

1
Preheat oven to moderate.
2
Prepare pie crust mix following package directions for a 9 inch pastry shell with fluted edge.
3
Toss together raisins, pecans and flour in a medium size bowl until raisins and pecans are well coated with flour.
4
Beat together butter and brown sugar in a large bowl until well blended.
5
Add egg yolks, one at a time, beating well after each addition.
6
Add whiskey, vinegar, cinnamon, nutmeg and allspice, blend well.
7
Stir in raisin nut mixture.
8
Set aside.
9
Beat egg whites and salt in a medium size bowl with an electric mixer at high speed until soft peaks form.
10
Fold whites into raisin nut mixture.
11
Pour into pastry shell.
12
Bake in oven for 35 minutes or until slightly puffed and set.
13
Serve warm or at room temperature with Spiked Whipped Cream.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 package pie shell (9 inch) mix, 1 cup golden raisins, 1 cup pecans chopped, 3 tablespoons flour, all-purpose, and more.

Yes, Oh So Good Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Oh So Good Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions