Strawberry Cobbler

1. 1

   Melt oleo in a 9 x 13-inch pan.

2. 2

   In a saucepan, put water and sugar.

3. 3

   Heat long enough to melt sugar.

4. 4

   Set aside.

5. 5

   Make up batter as if you would pie crust (flour, shortening and milk).

6. 6

   Divide in half.

7. 7

   Roll half out on floured wax paper.

8. 8

   Cut into strips about 1 1/2-inches wide.

9. 9

   This you will lay in bottom of pan with melted oleo.

10. 10

    Add fruit.

11. 11

    Roll out the other half of the dough and cut in 1/2-inch strips.

12. 12

    Lay this on top of the fruit.

13. 13

    Now pour water and sugar mixture over all.

14. 14

    Bake at 350u00b0 for 1 hour.

15. 15

    You may use peaches or blackberries.

No nutritional information available.

No additional tips available.