Oh-So-Good Homemade Tortilla Chips

1. 1

   ["Preheat the oven to 350 or 375.", "Lay the tortillas on the counter top, side by side, very close together.", "Spray 'tillas generously with the oil spritzer; sprinkle with optional salt.", "If using the pizza cutter AND in a hurry, stack 'tillas in piles of 3 or 5 and slice up quickly into triangles (make five to six cuts to get uniform sizes).", "If using cookie cutters, don't pile up the tortillas--it's too thick and aggravating!", "Lay the ""chips"" on the cookie sheets and pop them into the oven---bake ONLY until a very light brown.", "Cool slightly and THEN--dive in!", "You might as well double the recipe, because you're going to wish you did as soon as you take your first bite!"]

No additional tips available.