Roasted Garlic Aioli

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Trim off the top of the head of garlic to expose cloves. Drizzle with olive oil. Sprinkle salt and black pepper on top. Wrap in aluminum foil.

3. 3

   Bake in the preheated oven until garlic feels soft when lightly pressed, about 1 hour. Unwrap and cool, 5 to 10 minutes. Refrigerate until chilled, 30 minutes to 1 hour.

4. 4

   Pull out individual garlic cloves with a sharp knife; place in a small bowl. Mash with a fork until creamy. Add mayonnaise, lemon juice, Worcestershire sauce, and cayenne; mix well until blended.

5. 5

   Refrigerate until flavors combine, at least 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.