Oh-So-Good Cornbread Stuffing

1. 1

   In a large skillet, cook sweet potatoes, onion and celery in hot margarine or butter for 5 to 7 minutes or until just tender. Spoon mixture into a large mixing bowl.

2. 2

   Stir in cilantro and ginger.

3. 3

   Add cornbread and walnuts; toss gently to coat.

4. 4

   Add enough chicken broth to moisten.

5. 5

   Use to stuff one 8 to 10 pound bird or place stuffing in a casserole.

6. 6

   Bake casserole, uncovered, in a 375u00b0 oven about 45 minutes or until heated through.

7. 7

   Contains 413 calories, 24 g total fat (2 g saturated fat), 27 cholesterol, 476 mg sodium, 46 g carbohydrates, 3 g fiber and 8 g protein.

* Per serving · 4 servings · Values may vary.

No additional tips available.