Oh-So-Good Chicken Soup Recipe

Name: Oh-So-Good Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cans (14-1/2 ounces each) reduced-sodium chicken broth; 2 cups uncooked bow tie pasta; 1 tablespoon olive oil; 1 pound boneless skinless chicken breasts, cut into 1/2-inch strips; 4 green onions, chopped; 1 pound fresh asparagus, cut into 1-inch pieces; 1-1/2 cups sliced fresh shiitake mushrooms; 1 garlic clove, minced; 1/8 teaspoon pepper; 6 tablespoons shredded Parmesan cheese

Servings: persons

4 cans (14-1/2 ounces each) reduced-sodium chicken broth
2 cups uncooked bow tie pasta
1 tablespoon olive oil
1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
4 green onions, chopped
1 pound fresh asparagus, cut into 1-inch pieces
1-1/2 cups sliced fresh shiitake mushrooms
1 garlic clove, minced
1/8 teaspoon pepper
6 tablespoons shredded Parmesan cheese

1
In a large saucepan, bring broth to a boil. Stir in pasta; return to a boil. Reduce heat; simmer, covered, 8-10 minutes or until pasta is tender, stirring occasionally.
2
Meanwhile, in a large skillet, heat oil over medium-high heat. Add chicken and green onions; cook and stir 5 minutes. Add asparagus, mushrooms and garlic; cook and stir 2-3 minutes or until chicken is no longer pink and asparagus is crisp-tender. Sprinkle with pepper.
3
Add chicken mixture to pasta mixture; heat through. Sprinkle with cheese. Freeze option: Before adding cheese, cool soup. Freeze soup and cheese separately in freezer containers. To use, partially thaw soup in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary. Sprinkle with cheese.

1528

kcal

Calories

Fat

112

Carbs

189

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cans (14-1/2 ounces each) reduced-sodium chicken broth, 2 cups uncooked bow tie pasta, 1 tablespoon olive oil, 1 pound boneless skinless chicken breasts, cut into 1/2-inch strips, and more.

Yes, Oh-So-Good Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oh-So-Good Chicken Soup

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