Oh So Easy Pot Roast

1. 1

   In a small bowl, mix the cream of mushroom soup, the dry onion soup mix and the black pepper.

2. 2

   Set aside.

3. 3

   In a large Dutch oven with a tight fitting lid, pour half the soup mixture in the bottom.

4. 4

   Place the chuck roast over that.

5. 5

   Place all the vegetables around.

6. 6

   Pour the remaining soup mix over the top of all the meat and vegetables.

7. 7

   Cover and bake in a slow oven, 325F for 3 hours.

8. 8

   No peeking!

* Per serving · 4 servings · Values may vary.

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