Oh-So-Easy Peanut Butter Pie

1. 1

   Beat cream cheese until soft and fluffy.

2. 2

   Beat in sugar and peanut butter.

3. 3

   Slowly add milk and blend into mixture.

4. 4

   Fold whipped topping into mixture.

5. 5

   Pour mixture into pie crusts and freeze until pies are smooth.

6. 6

   Take out of freezer 10 minutes before serving.

7. 7

   Makes 2 pies.

8. 8

   This can be made several days before serving.

No nutritional information available.

No additional tips available.