How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herby Potato Corn Chowder?

You need 13 ingredients. The key ingredients include: 1 vidalia onion (small-med), 4 idaho potatoes, peeled and cut in squares, 1 (15 1/4 ounce) can corn, 1 tablespoon parsley, and more.

Is Herby Potato Corn Chowder suitable as soups & stews?

Yes, Herby Potato Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Herby Potato Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herby Potato Corn Chowder Recipe

Name: Herby Potato Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 vidalia onion (small-med); 4 idaho potatoes, peeled and cut in squares; 1 (15 1/4 ounce) can corn; 1 tablespoon parsley; 1 tablespoon basil; 1 tablespoon chives; 1 tablespoon marjoram; ½ teaspoon paprika; ½ teaspoon cumin; 1 teaspoon celery salt; 1 12 organic Swanson chicken broth (box); 1 ½ cups heavy cream; salt and pepper

Herby Potato Corn Chowder – a delicious recipe with vidalia onion, potatoes, corn, parsley, basil, chives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Herby Potato Corn Chowder

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