Chocolate Thumbprints #2 Recipe

Name: Chocolate Thumbprints #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable shortening shortening; 1/2 cup sugar granulated; 1 tablespoon milk; 1/2 teaspoon vanilla extract; 1 each egg yolks; 1 ounces chocolate unsweetened unsweetened, melted, cooled; 1 cup flour, all-purpose; 1/4 teaspoon salt; ⅓ cup chocolate chips (semi-sweet) miniature; 2 tablespoons vegetable shortening shortening; ⅓ cup peanut butter creamy; 1 cup powdered sugar; 2 tablespoons milk; 1/2 teaspoon vanilla extract

Servings: persons

1/2 cup vegetable shortening shortening
1/2 cup sugar granulated
1 tablespoon milk
1/2 teaspoon vanilla extract
1 each egg yolks
1 ounces chocolate unsweetened unsweetened, melted, cooled
1 cup flour, all-purpose
1/4 teaspoon salt
⅓ cup chocolate chips (semi-sweet) miniature
2 tablespoons vegetable shortening shortening
⅓ cup peanut butter creamy
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

1
Cookies:
2
Heat oven to 350F (180C) F (180 degrees C).
3
Grease baking sheet with Golden Crisco Shortening.
4
Set aside.
5
Combine Golden Crisco Shortening, granulated sugar, milk, vanilla and egg yolk.
6
Beat at medium speed of electric mixer until well blended.
7
Add melted chocolate.
8
Mix well.
9
Combine flour and salt.
10
Add to chocolate mixture.
11
Mix until blended.
12
Stir in chocolate chips.
13
Form dough into 1inch (2 1/2 cm balls.)
14
Place 2 inches (5 cm) apart on baking sheet.
15
Press thumb gently in center of each cookie.
16
Bake at 350F (180C) F (180 degrees C) for 8 minutes.
17
Repress centers after baking.
18
Remove to cooling rack.
19
Cool completely.
20
Fill center with Peanut Butter Cream Filling.
21
Peanut Butter Cream Filling:
22
Combine Golden Crisco Shortening and peanut butter in medium bowl.
23
Stir with spoon until blended.
24
Add 1 cup (250 mL) icing sugar.
25
Stir well.
26
Add milk and vanilla.
27
Stir until smooth.
28
Fill cooled thumbprint cookies.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup vegetable shortening shortening, 1/2 cup sugar granulated, 1 tablespoon milk, 1/2 teaspoon vanilla extract, and more.

Yes, Chocolate Thumbprints #2 falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Thumbprints #2

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