Oh so Cheesy! Nacho's – a delicious recipe with nacho chip, cheddar cheese, milk, bacon, chips, salt. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Step 1- Prepare your cooking dish by SLIGHTLY greasing it and preheat your oven to Gas Mark 5.
2
Step 2-Lay your Nacho Chips to the side and grab your cheese and milk.
3
Step 3-Grate your cheese until all has gone.
4
Step 4-Get your bacon and dice into small piece's until tiny bite sizes.
5
Step 5-Take your Nacho Chips and place them at the bottom of the dish.
6
Step 6-Sprinkle some cheese in layers on the nachos followed by spreading a tbsp of milk.
7
Step 7-Smother the cheese in the bacon bits.
8
Step 8-Take your packet of Crisps/Chips and crunch until small pieces and sprinkle over the bacon and cheese,.
9
Step 10-Place in oven for 7-10 mins on medium heat.
10
Enjoy!
102
kcal
Calories
8
g
Fat
6
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: nacho chip, 100 g cheddar cheese, 1 tablespoon skim milk, streaky bacon (As much as you want or If you prefer, crispy bacon bites), and more.
Yes, Oh so Cheesy! Nacho's falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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