Oh! Oh! Oreo Brownies

1. 1

   Preheat oven to 325F.

2. 2

   Line a 9 or 10-inch square pan with aluminum foil, then lightly oil the foil.

3. 3

   Combine butter and sugar.

4. 4

   Beat until light and fluffy (about 2 minutes).

5. 5

   Add eggs, one at a time, mixing well after each.

6. 6

   Blend in chocolate and vanilla, then flour.

7. 7

   By hand, fold chopped cookies into batter at low speed.

8. 8

   Pour batter into pan, spreading evenly.

9. 9

   Bake until a wooden toothpick inserted in the center comes out clean, about 40 to 45 minutes.

10. 10

    Cool on rack, then cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.