Gazpacho

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs very ripe tomatoes, seeded; 1 medium onion; 1 anaheim pepper; 1 small cucumber; 2 cloves garlic; 3 tablespoons olive oil (about); 3 tablespoons red wine vinegar (about); 2 tablespoons toasted almonds; 3 tablespoons breadcrumbs (about); salt; water, about 2 cups

Eats Now Editorial Team · 251 kcal · Soups & Stews

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Gazpacho – a delicious recipe with very ripe tomatoes, onion, anaheim pepper, cucumber, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs very ripe tomatoes, seeded
1 medium onion
1 anaheim pepper
1 small cucumber
2 cloves garlic
3 tablespoons olive oil (about)
3 tablespoons red wine vinegar (about)
2 tablespoons toasted almonds
3 tablespoons breadcrumbs (about)
salt
water, about 2 cups

1
Reserve one tomato, 1/4 of the onion, a small piece of the pepper and 1/4 of the cucumber for garnish.
2
Chop finely and mix.
3
Put all ingredients in a food processor and blend until smooth.
4
Serve chilled, garnished with reserved vegetables, and croutons if desired.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs very ripe tomatoes, seeded, 1 medium onion, 1 anaheim pepper, 1 small cucumber, and more.

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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