Oh My Georgia Peachy Rhubarb Pie – a delicious recipe with Pie Crusts, Rhubarb, Peaches, Vanilla, Sugar, Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat oven to 350 degrees.
2
2. Line a 9 inch pie dish with crust. Heat crust for 10 minutes on middle rack of oven. To prevent the crust from rising, place balled up foil in center of crust. Let cool for 5-10 minutes.
3
3. Place rhubarb, peaches, vanilla, sugar, and flour in medium sized bowl. Stir until combined through.
4
4. Spoon mixture into cooled pie crust.
5
5. Place other pie crust on top of mixture making small slits in the crust or make a lattice crust, weaving strips of dough like a basket. Any extra dough can be used to make a shape to place on the center of the pie, if desired.
6
6. Bake for 70 minutes or until crust is golden brown and you can see that the pie filling is bubbly. Cool for 10 minutes and serve. Refrigerate leftovers.
137
kcal
Calories
33
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 packages Pie Crusts (frozen), 4 cups Rhubarb, Diced, 15 ounces, weight Peaches Sliced, 1 teaspoon Vanilla Extract, and more.
Yes, Oh My Georgia Peachy Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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