How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cream Cheese Pie?

You need 7 ingredients. The key ingredients include: 1 baked 9 inch pie shell, 1 c. Eagle brand condensed milk, 1/4 c. lemon juice, 1 pkg. (3 oz.) cream cheese, and more.

Is Fruit Cream Cheese Pie suitable as baking & desserts?

Yes, Fruit Cream Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cream Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cream Cheese Pie Recipe

Name: Fruit Cream Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baked 9 inch pie shell; 1 c. Eagle brand condensed milk; 1/4 c. lemon juice; 1 pkg. (3 oz.) cream cheese; 2 eggs, separated; 1 c. fruit; 4 Tbsp. sugar

Fruit Cream Cheese Pie – a delicious recipe with shell, condensed milk, lemon juice, cream cheese, eggs, fruit. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 baked 9 inch pie shell
1 c. Eagle brand condensed milk
1/4 c. lemon juice
1 pkg. (3 oz.) cream cheese
2 eggs, separated
1 c. fruit
4 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fruit Cream Cheese Pie

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