Oh MY Casserole Recipe

Name: Oh MY Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups elbow macaroni; 2 teaspoons olive oil; 1 clove garlic, sliced; 1 large onion, chopped; 1 large sweet green peppers or 1 large red pepper, chopped; 1 cup sliced mushrooms; 8 ounces ground turkey; ½ cup skim milk; 1 (10 1/2 ounce) can reduced-fat cream of mushroom soup; ⅛ teaspoon freshly-ground black pepper; 1 tablespoon snipped fresh parsley; 1 ounce extra-sharp cheddar cheese, shredded

Servings: persons

2 cups elbow macaroni
2 teaspoons olive oil
1 clove garlic, sliced
1 large onion, chopped
1 large sweet green peppers or 1 large red pepper, chopped
1 cup sliced mushrooms
8 ounces ground turkey
½ cup skim milk
1 (10 1/2 ounce) can reduced-fat cream of mushroom soup
⅛ teaspoon freshly-ground black pepper
1 tablespoon snipped fresh parsley
1 ounce extra-sharp cheddar cheese, shredded

1
Cook the macaroni for 12 minutes, drain and set aside.
2
Heat the oil in a nonstick pan and saute the garlic, onions, green or red peppers and mushrooms until softened.
3
Add the ground turkey and stir occasionally until the meat changes color.
4
Combine the macaroni, turkey mixture, milk, soup, pepper and parsley in a 2-quart casserole coated with nonstick cooking spray.
5
Top with the cheddar and bake, uncovered, at 375 degrees for 20 minutes.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups elbow macaroni, 2 teaspoons olive oil, 1 clove garlic, sliced, 1 large onion, chopped, and more.

Yes, Oh MY Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oh MY Casserole

How did you like this recipe?

Frequently Asked Questions