Oh My Arctic Char!

1. 1

   Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil.

2. 2

   Season arctic char with salt, place in prepared baking dish, and sprinkle with lime zest.

3. 3

   Combine lime juice, olive oil, sherry, rosemary, and garlic in a food processor; pulse until garlic is finely chopped. Spread mixture over fish and season with black pepper and cayenne pepper.

4. 4

   Bake in the preheated oven until fish flakes easily with a fork, 12 to 15 minutes, basting with pan juices about halfway through. When the fish is close to being cooked, switch the oven to broil for remaining two minutes or until browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.