Oh Me! Oh My! Two Bean Tamale Pie – a delicious recipe with Green Pepper, Onion, Garlic, Cooking Oil, Kidney Beans, Pinto Beans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven 400 degrees.
2
Grease a 2-quart square baking dish or 10-inch quiche dish; set aside.
3
In a medium skillet, cook sweet pepper, onion and garlic in hot oil until tender.
4
Stir in kidney beans, pinto beans, vegetable juice, chili peppers, and chili powder; heat through.
5
Spoon bean mixture into prepared dish.
6
Prepare corn muffin mix according to package directions; add cheese and cilantro, stirring just until combined.
7
Spoon cornbread mixture evenly over the top of the bean mixture.
8
Bake, uncovered, for about 25 minutes or until golden.
9
Serve with salsa, sour cream, or if you are me, Tabasco sauce to give it that kick!
439
kcal
Calories
11
g
Fat
66
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 cup Green Pepper, Chopped, 1/2 cups Onion, Chopped, 2 cloves Garlic, Minced, 1 Tablespoon Cooking Oil, and more.
Yes, Oh Me! Oh My! Two Bean Tamale Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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