Oh Henry! Bars

1. 1

   For the base:

2. 2

   Cream margarine/butter and sugar. Add the corn syrup, vanilla extract and oatmeal, making sure they're all blended together well.

3. 3

   Press into the bottom of a lined or well greased 9x13 pan.

4. 4

   Bake at 375 degrees for 15 minutes. Cool slightly.

5. 5

   For the topping:

6. 6

   Melt together the chocolate and peanut butter. When the oatmeal base is warm (not HOT), drizzle on the chocolate-peanut butter mixture, making sure to coat the whole surface evenly.

7. 7

   Let cool, but slice into bars/squares/triangles, whatever suits your fancy BEFORE it gets totally cold. It'll be easier to slice before the whole thing hardens.

8. 8

   Freezes well. Keeps in the fridge for weeks as well!

* Per serving · 4 servings · Values may vary.

No additional tips available.