Ogulin’S Trout (Ogulinska Pastrva)

1. 1

   Clean and wash trout, season with salt inside and out.

2. 2

   Heat the oil in a large skillet over medium-high heat.

3. 3

   Coat the trout with flour and shake off the excess.

4. 4

   Cook 7-8 minutes on each side.

5. 5

   When the trout is done and have nice crispy skin put them on a heated platter.

6. 6

   Save oil in which trout was fried.

7. 7

   Chop finely parsley and garlic, sprinkle over the trout and pour hot oil (2-3 tbsp) you have saved over.

8. 8

   Slice lemon and serve with trout.

9. 9

   And just remainder; fish swims three times, the first time in the water, the second time in oil and the third time in wine.

* Per serving · 4 servings · Values may vary.

No additional tips available.