Emeril's Shrimp Scampi Recipe

Name: Emeril's Shrimp Scampi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound large (16-20 count per pound) shrimp, peeled and deveined; 2 teaspoons Essence, recipe follows; 2 teaspoons olive oil; 1/4 cup unsalted butter; 1 1/2 tablespoons minced garlic; 1 tablespoon capers, crushed; 1/2 cup dry white wine; 1/4 cup fresh lemon juice; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1/2 pound cooked linguini; 3 to 4 tablespoons chopped fresh parsley leaves

Servings: persons

1 pound large (16-20 count per pound) shrimp, peeled and deveined
2 teaspoons Essence, recipe follows
2 teaspoons olive oil
1/4 cup unsalted butter
1 1/2 tablespoons minced garlic
1 tablespoon capers, crushed
1/2 cup dry white wine
1/4 cup fresh lemon juice
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/2 pound cooked linguini
3 to 4 tablespoons chopped fresh parsley leaves

1
Toss the shrimp in a medium bowl with the Essence.
2
Place the olive oil and 2 tablespoons of the butter in a large skillet over high heat.
3
Add the shrimp and spread them out evenly in the skillet.
4
Cook for 2 minutes and quickly turn the shrimp.
5
Add the garlic and capers to the pan and cook for 30 seconds.
6
Add the wine, lemon juice, and remaining 2 tablespoons of the butter to the skillet and cook for 1 1/2 minutes.
7
Season the shrimp with the salt and pepper and add the pasta, tossing to coat well.
8
Remove the skillet from the heat and stir in the parsley.
9
Serve hot.
10
2 1/2 tablespoons paprika
11
2 tablespoons salt
12
2 tablespoons garlic powder
13
1 tablespoon black pepper
14
1 tablespoon onion powder
15
1 tablespoon cayenne pepper
16
1 tablespoon dried oregano
17
1 tablespoon dried thyme
18
Combine all ingredients thoroughly.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound large (16-20 count per pound) shrimp, peeled and deveined, 2 teaspoons Essence, recipe follows, 2 teaspoons olive oil, 1/4 cup unsalted butter, and more.

Yes, Emeril's Shrimp Scampi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emeril's Shrimp Scampi

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