How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oglethorpe Corn Bread?

You need 13 ingredients. The key ingredients include: 1 1/2 c. corn meal, 1 c. sour cream, 1/2 c. cooking oil, 1/2 tsp. salt, and more.

Is Oglethorpe Corn Bread suitable as general?

Yes, Oglethorpe Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Oglethorpe Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oglethorpe Corn Bread Recipe

Name: Oglethorpe Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. corn meal; 1 c. sour cream; 1/2 c. cooking oil; 1/2 tsp. salt; 1 large bell pepper, chopped; 1 c. whole kernel corn; 2 eggs; 3 tsp. baking powder; 1 large onion, chopped; 1 c. water ground cornmeal; water; salt; fat drippings

Oglethorpe Corn Bread

Eats Now Editorial Team · 654 kcal · General

Oglethorpe Corn Bread – a delicious recipe with corn meal, sour cream, cooking oil, salt, bell pepper, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 General

Oglethorpe Corn Bread

How did you like this recipe?

Frequently Asked Questions