Off the Wall German Chocolate Cake – a delicious recipe with chocolate cake, water, vegetable oil, eggs, vanilla frosting, flaked coconut. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix cake mix, water, oil and eggs in a large bowl with electric mixer at low speed until moistened.
2
Beat for 2 minutes at medium speed.
3
Pour into 2 greased and floured 9-inch round cake pans.
4
Bake at 350 for 25-35 minutes or until toothpick inserted near center comes out clean.
5
Cool in pans on wire racks for 10 minutes; remove from pans.
6
Cool completely.
7
Mix frosting, coconut, pecans and caramel topping.
8
Place 1 cake layer on serving plate; spread with half the frosting mixture.
9
Top with 1/2 cup chopped cookies, pressing gently into frosting.
10
Top with remaining cake layer; spread top with remaining frosting mixture.
11
Sprinkle with remaining chopped cookies, pressing gently into frosting.
791
kcal
Calories
67
g
Fat
22
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (18 ounce) package German chocolate cake mix or 1 (18 ounce) package devil's food cake mix, 1 ¼ cups water, ½ cup vegetable oil, 3 eggs, and more.
Yes, Off the Wall German Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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