How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Off the Shelf Vegetarian Chili?

You need 11 ingredients. The key ingredients include: 1 (16 ounce) can kidney beans (do NOT drain), 1 (16 ounce) can pinto beans (do NOT drain), 1 (15 1/2 ounce) can whole corn (do NOT drain), 1 (28 ounce) can diced tomatoes, and more.

Is Off the Shelf Vegetarian Chili suitable as soups & stews?

Yes, Off the Shelf Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Off the Shelf Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Off the Shelf Vegetarian Chili Recipe

Name: Off the Shelf Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can kidney beans (do NOT drain); 1 (16 ounce) can pinto beans (do NOT drain); 1 (15 1/2 ounce) can whole corn (do NOT drain); 1 (28 ounce) can diced tomatoes; 2 (8 ounce) cans tomato sauce; 1 cup celery, diced; 1 tablespoon garlic, diced; 1 teaspoon salt; 1 teaspoon black pepper; ½ teaspoon chili powder; ½ teaspoon cumin

Off the Shelf Vegetarian Chili

Eats Now Editorial Team · 116 kcal · Soups & Stews

Off the Shelf Vegetarian Chili – a delicious recipe with kidney beans, pinto beans, corn, tomatoes, tomato sauce, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Off the Shelf Vegetarian Chili

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