Off Roading With Maialino’S Olive Oil Cake Recipe

Name: Off Roading With Maialino’S Olive Oil Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 80 grams All purpose flour; 120 grams Granulated sugar; .5 teaspoons Salt; scant 1/4 teaspoons Baking powder; scant 1/4 teaspoons Baking soda; 75 grams California Olive Ranch Everyday olive oil...just a basic grocery brand; 80 grams Heavy cream; 20 grams Water; 1 Egg; Zest from one half and orange; 40 grams Juice from zest orange; Turbinado sugar for sprinkling

Servings: persons

80 grams All purpose flour
120 grams Granulated sugar
.5 teaspoons Salt
scant 1/4 teaspoons Baking powder
scant 1/4 teaspoons Baking soda
75 grams California Olive Ranch Everyday olive oil...just a basic grocery brand
80 grams Heavy cream
20 grams Water
1 Egg
Zest from one half and orange
40 grams Juice from zest orange
Turbinado sugar for sprinkling

1
Preheat oven to 350 degrees. This recipe works best with a silpat mini muffin tin; if you do not have one, you will need to oil the mini muffin cups individually but dont do this step until you are ready to fill them.
2
Combine all the dry ingredients in a medium bowl, mix them together and set aside.
3
In a bowl deep enough to use an immersion blender but large enough to hold all the batter put all wet ingredients. Pulse enough to emulsify but not so much as to aerate.
4
Add dry to wet ingredients-never the other way around-and whisk to combine and remove lumps.
5
Ladle batter into muffin cups and bake for 6 minutes.
6
Remove from oven, quickly sprinkle with turbinado sugar, rotate the pan and reinsert into the oven. Bake for 6 - 7 more minutes, or until the tops are lightly golden and a tester comes out clean.
7
Although the cakes are divine warm, allow to cool 20 - 30 minutes and then fully on a wire rack

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 80 grams All purpose flour, 120 grams Granulated sugar, .5 teaspoons Salt, scant 1/4 teaspoons Baking powder, and more.

Yes, Off Roading With Maialino’S Olive Oil Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Off Roading With Maialino’S Olive Oil Cake

How did you like this recipe?

Frequently Asked Questions