Texas Cake

Name: Texas Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. flour; 2 c. sugar; 2 eggs; 1/2 c. sour cream; 1 tsp. soda; 1/2 tsp. salt; 1 stick oleo; 4 Tbsp. cocoa; 1 c. coffee; 3 Tbsp. oleo; 2 1/2 Tbsp. cocoa; 2 c. powdered sugar; enough warm coffee to make spreadable

Eats Now Editorial Team · Baking & Desserts

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Texas Cake – a delicious recipe with flour, sugar, eggs, sour cream, soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 c. sugar
2 eggs
1/2 c. sour cream
1 tsp. soda
1/2 tsp. salt
1 stick oleo
4 Tbsp. cocoa
1 c. coffee
3 Tbsp. oleo
2 1/2 Tbsp. cocoa
2 c. powdered sugar
enough warm coffee to make spreadable

1
Bring oleo, cocoa and coffee to boil.
2
Mix hot ingredients with dry mixture in bowl.
3
Bake in cookie sheet with sides greased or sprayed with Pam at 350u00b0 for 20 minutes.
4
Top with your favorite chocolate frosting or:

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 2 eggs, 1/2 c. sour cream, and more.

Yes, Texas Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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