Off-Roaded Maialino'S Olive Oil Cake Recipe

Name: Off-Roaded Maialino'S Olive Oil Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive Oil Cake; 2 cups all-purpose flour; 1 3/4 cups sugar; 1 teaspoon sea salt; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 cup powdered milk; 1 zest from an orange; 1 2/3 cups olive oil; 3/4 cup whole milk; 3 eggs; 1/4 cup fresh orange juice; 1/2 teaspoon lemon extract; Ricotta Icing; 2/3 cup Full-fat Ricotta Cheese; 2/3 cup Powdered sugar

Servings: persons

Olive Oil Cake
2 cups all-purpose flour
1 3/4 cups sugar
1 teaspoon sea salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 cup powdered milk
1 zest from an orange
1 2/3 cups olive oil
3/4 cup whole milk
3 eggs
1/4 cup fresh orange juice
1/2 teaspoon lemon extract
Ricotta Icing
2/3 cup Full-fat Ricotta Cheese
2/3 cup Powdered sugar

1
Preheat oven to 350F. Butter, oil, or spray 2 9-inch cake pans.
2
Mix dry ingredients (flour, sugar, salt, baking powder, baking soda, powdered milk, orange zest) in a large bowl.
3
Mix wet ingredients (olive oil, milk, eggs, orange juice, lemon extract), and then pour the wet mixture into the bowl with the dry ingredients. Mix well.
4
Split batter equally between the two greased 9-inch pans, and bake for 32-36 minutes.
5
Cool on a baking rack for 2 hours.
6
Mix ricotta and sugar together until it forms a thin - nearly running icing.
7
Spread a thin layer between the two cakes, and another layer on top. Leave the sides of the cake plain.

1762

kcal

Calories

116

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Olive Oil Cake, 2 cups all-purpose flour, 1 3/4 cups sugar, 1 teaspoon sea salt, and more.

Yes, Off-Roaded Maialino'S Olive Oil Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Off-Roaded Maialino'S Olive Oil Cake

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