Off - Road One Pot Pasta Recipe

Name: Off - Road One Pot Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, roughly diced; 6 cloves garlic, minced; 6 Tblspn olive oil; 1 14.5 oz can (organic) chopped tomatoes; 1 lb (organic) whole wheat spaghetti, broken in half as needed to fit into large straight-sided skillet; 1/2 - 1 tsp dried oregano; 1/2 - 1 tsp ground black pepper; 1/2 tsp dried thyme; 1 tsp salt; 5 c water; 2 tsp lemon juice; 2 tsp fish sauce; Grated Parmesan (optional)

Servings: persons

1 onion, roughly diced
6 cloves garlic, minced
6 Tblspn olive oil
1 14.5 oz can (organic) chopped tomatoes
1 lb (organic) whole wheat spaghetti, broken in half as needed to fit into large straight-sided skillet
1/2 - 1 tsp dried oregano
1/2 - 1 tsp ground black pepper
1/2 tsp dried thyme
1 tsp salt
5 c water
2 tsp lemon juice
2 tsp fish sauce
Grated Parmesan (optional)

1
In large straight-sided skillet, heat oil on medium heat and saute' onions on medium heat, until they just start to brown.
2
Add garlic and continue to saute until garlic just starts to brown.
3
Add can of chopped tomatoes with juices, oregano, thyme, black pepper, and salt, and bring to a simmer. Stir until mixture thickens. Adjust spices as needed (I started with 1/2 tsp oregano and black pepper- I found I needed to add another 1/2 tsp of each)
4
Transfer mixture to a bowl, lay the spaghetti into the straight sided skillet, add tomato mixture and water.
5
Bring to a boil, reduce to a simmer. Periodically stirring the mixture, keep at a simmer until the water is absorbed/evaporates and pasta is al dente.
6
Finally, add 2 tsp lemon juice and 2 tsp fish sauce. Stir to mix well. Adjust lemon juice/fish sauce to taste.
7
If using Parmesan, top pasta with grated Parmesan before serving.

1386

kcal

Calories

151

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 onion, roughly diced, 6 cloves garlic, minced, 6 Tblspn olive oil, 1 14.5 oz can (organic) chopped tomatoes, and more.

Yes, Off - Road One Pot Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Off - Road One Pot Pasta

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