Off Memooleh Betapoozim (Chicken Stuffed With Oranges) – a delicious recipe with chicken, lemon, salt, garlic, paprika, chili powder. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to 425 degrees F. Rinse the chicken inside and out under cold running water. Pat dry with paper towels.
2
Place chicken in a roasting pan. Cut lemon in half and rub one half over surface of chicken.
3
In a small bowl, mix spices together and sprinkle over chicken. Squeeze juice from remaining lemon half and from 1 of the oranges into roasting pan and add water.
4
Place remaining orange, whole and unpeeled, in chicken cavity.
5
Cut onions in half and add to pan.
6
Cook chicken for 15 minutes, then baste with the pan juices and lower heat to 350 degrees F.
7
Cook for 1 hour more, basting after 30 minutes.
8
Remove orange from cavity of chicken. Cut orange and onions into small pieces and serve with chicken.
9
Serve with rice or pasta.
101
kcal
Calories
1
g
Fat
15
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 whole chicken (2- 1/2 to 3 lb), 1 lemon, 2 teaspoons salt, 1 teaspoon garlic powder, and more.
Yes, Off Memooleh Betapoozim (Chicken Stuffed With Oranges) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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