How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oeufs Brouillés (Scrambled Eggs)?

You need 7 ingredients. The key ingredients include: 8 eggs, 2 tablespoons butter, 2 tablespoons whipping cream, 4 teaspoons water or 4 teaspoons milk, and more.

Is Oeufs Brouillés (Scrambled Eggs) suitable as breakfast?

Yes, Oeufs Brouillés (Scrambled Eggs) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Oeufs Brouillés (Scrambled Eggs)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oeufs Brouillés (Scrambled Eggs) Recipe

Name: Oeufs Brouillés (Scrambled Eggs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 2 tablespoons butter; 2 tablespoons whipping cream; 4 teaspoons water or 4 teaspoons milk; 1 sprig parsley; salt; pepper

Oeufs Brouillés (Scrambled Eggs) – a delicious recipe with eggs, butter, whipping cream, water, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 eggs
2 tablespoons butter
2 tablespoons whipping cream
4 teaspoons water or 4 teaspoons milk
1 sprig parsley
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Breakfast

Eats Now Editorial Team

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Oeufs Brouillés (Scrambled Eggs)

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