German Skillet-Baked Pancakes

1. 1

   Preheat the oven to 425F.

2. 2

   In a large blender, combine the eggs, flour, and half-and-half.

3. 3

   Blend on medium speed until the batter is fairly thick and smooth, scraping down the sides of the blender container several times.

4. 4

   Place 4 tablespoons of the softened butter in each of two 10-inch or 11-inch cast-iron skillets.

5. 5

   Place each skillet over low heat and melt the butter.

6. 6

   Pour the batter over the melted butter in the skillets, making sure the batter is evenly distributed.

7. 7

   Carefully slide the skillets into the oven.

8. 8

   Bake the pancakes for 25 minutes, or until puffed and golden.

9. 9

   Transfer the pancakes from the skillets to large plates or shallow bowls with a large spatula.

10. 10

    Immediately pour 2 tablespoons of melted butter over each pancake.

11. 11

    Sprinkle with confectioners sugar and place wedges of lemon for squeezing on top of the sugared pancakes.

12. 12

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.